Crudité with Creamy Yogurt Dip

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Crudité with Creamy Yogurt Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Crudités (such as carrots, turnips, yellow and red peppers, Chinese cabbage leaves)
150 grams Double cream
100 grams Yogurt (0.1% fat)
½ organic lemon (Juice and zest)
salt
freshly ground peppers
How healthy are the main ingredients?
lemonsalt

Preparation steps

1.

Rinse, trim and cut all vegetables into sticks or strips.

2.

Mix cream with yogurt and lemon juice. Season with salt, pepper and lemon zest. Serve dip with vegetables.

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