Crêpes Filled with Raspberries

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Crêpes Filled with Raspberries
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
522
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories522 kcal(25 %)
Protein13.8 g(14 %)
Fat34.1 g(29 %)
Carbohydrates39 g(26 %)

Ingredients

for
4
For the crêpes
100 grams
1 pinch
2 tablespoons
250 milliliters
3
medium sized Eggs
25 grams
melted Butter (cooled)
Clarified butter (for frying)
For the filling
400 grams
1 packet
2 tablespoons
150 milliliters
2
2 tablespoons

Preparation steps

1.

For the crêpes, combine the flour with the salt and sugar in a bowl. Whisk the milk with the eggs and stir into the flour. Leave to rest for 20-30 minutes.

2.

For the filling, rinse the raspberries and mix with the vanilla sugar and raspberry liqueur. Leave to set in the refrigerator.

3.

For the crêpes, add the butter to the batter and beat vigorously. Pour through a strainer or sieve. Cook the crêpes in a little hot clarified butter.

4.

For the sauce, mix the cream with the egg yolk and sugar in a saucepan over low heat.

5.

Fill the pancakes with the raspberries and serve drizzled with the cream sauce.

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