Crepe Cake with Berries and Cream

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Crepe Cake with Berries and Cream
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
367
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie367 cal.(17 %)
Protein7 g(7 %)
Fat24 g(21 %)
Carbohydrates30 g(20 %)
Sugar added5 g(20 %)
Roughage1.7 g(6 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.1 μg(6 %)
Vitamin E0.9 mg(8 %)
Vitamin K4.6 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate41 μg(14 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C30 mg(32 %)
Potassium268 mg(7 %)
Calcium115 mg(12 %)
Magnesium23 mg(8 %)
Iron0.8 mg(5 %)
Iodine11 μg(6 %)
Zinc0.7 mg(9 %)
Saturated fatty acids14.2 g
Uric acid21 mg
Cholesterol114 mg
Complete sugar12 g

Ingredients

for
8
Ingredients
200 grams Pastry flour
375 milliliters milk
2 eggs
1 pinch salt
clarified butter (for frying)
400 milliliters Whipped cream
2 Tbsps Vanilla sugar
1 Tbsp lemon juice
400 grams fresh Berry (such as strawberries and red currants)
How healthy are the main ingredients?
Whipped creameggsalt

Preparation steps

1.

Mix flour with a little milk until smooth. Add eggs, salt and remaining milk until smooth batter forms. Let stand for about 20 minutes. Heat butter a pan, pour a ladle of batter into it and swing pan until bottom is evenly covered by batter. Cook on one side for 1-2 minutes and turn crepe over, cook on another side. Prepare the rest of crepes in the same manner (about 6 crepes in total). 

2.

Rinse and quarter the strawberries. Rinse and clean currants. Combine cream with vanilla sugar and lemon juice, beat until stiff.

3.

Place crepe on a serving plate, spread with a little cream and top with some berries. Continue stacking crepes, cream and berries until all ingredients are used. Serve. 

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