Creamy Rutabaga Salad
- For the salad
- 600 grams Rutabaga
- 1 Apple
- 250 grams chunks Pineapple (canned)
- 2 organic Oranges
- 100 grams red Grape
For the salad, peel the rutabagas and apple. Cut or rutabaga into thin strips. Cut the apple into thin slices.
Drain the pineapple. Peel oranges, cut out segments from separating membranes and collect the juice. Rinse the grapes, remove seeds and cut in half (if desired). Combine all salad ingredients in a bowl.
For the dressing, combine heavy cream with creme fraiche, vinegar, orange juice, horseradish and chives. Stir and season with salt. Mix with the salad ingredients and serve in a bowl.