Creamy Potato Soup

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Creamy Potato Soup
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
6
Ingredients
400 grams potatoes (starchy)
1 sprig marjoram
200 grams Parsnips
200 milliliters Vegetable broth
400 milliliters Whipped cream
100 milliliters Sparkling wine
1 garlic clove
60 grams butter
20 grams white Truffle
salt
peppers
Nutmeg
4 stalks Grissini
4 thin slices Beef fillet (Carpaccio)
4 Chives
How healthy are the main ingredients?
potatoWhipped creamParsnipmarjoramgarlic clovesalt

Preparation steps

1.

Peel potatoes. Cook potatoes and marjoram in salted boiling water about 20 minutes. Remove marjoram, pour off water and press potatoes through a ricer. Press garlic through a garlic press into the potatoes and add vegetable broth.

2.

Add cream, sparkling wine and butter to the pot with potatoes. Bring to a boil. Just before serving, finely grate truffle into the soup. Season with salt, pepper and nutmeg. Ladle soup into bowls. Wrap grissini with beef carpaccio, tie with chives and place on the rims of the bowls. Serve hot.