Creamy Penne

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Creamy Penne
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
544
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie544 cal.(26 %)
Protein18 g(18 %)
Fat28 g(24 %)
Carbohydrates55 g(37 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E1 mg(8 %)
Vitamin K2.6 μg(4 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.3 mg(21 %)
Folate43 μg(14 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C5 mg(5 %)
Potassium312 mg(8 %)
Calcium183 mg(18 %)
Magnesium61 mg(20 %)
Iron2.5 mg(17 %)
Iodine12 μg(6 %)
Zinc2.3 mg(29 %)
Saturated fatty acids12.1 g
Uric acid81 mg
Cholesterol99 mg
Complete sugar2 g

Ingredients

for
6
Ingredients
salt (to taste)
16 ozs dry Penne
1 Tbsp good-quality olive oil
6 ozs Pancetta (chopped)
2 cloves garlic cloves (peeled and finely chopped)
¼ cup dry white wine
¼ cup heavy cream
2 large eggs
1 cup freshly grated Parmesan (plus extra to serve)
¼ cup fresh oregano (or parsley)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Parmesanoreganoolive oilgarlic clovesaltegg

Preparation steps

1.
Bring a large pot of salted water to a boil, add pasta and cook according to package instructions or until al dente. Drain well.
2.
Meanwhile, heat olive oil in a large skillet over medium heat and cook chopped pancetta until slightly crisp and the fat is rendered, about 2 to 3 minutes, stirring frequently. Add garlic, continue cooking for an additional minute. Add the wine and heavy cream and cook until slightly thickened, about 3 to 4 minutes.
3.
Meanwhile, in a separate bowl whisk the eggs and add Parmesan; whisk again until smooth and blended. Season with salt and pepper, to taste. Set aside.
4.
Add the hot, drained penne to the skillet with the pancetta and cream sauce. Toss to coat spaghetti. Add the egg and cheese mixture and quickly heat through, whisking until the eggs thicken. Remove from heat so the eggs do not scramble. Add chopped oregano and toss. Divide between plates and serve immediately. Sprinkle with additional cheese, if desired.

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