Creamy Jerusalem Artichoke Soup with Foie Gras

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Creamy Jerusalem Artichoke Soup with Foie Gras
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
500 grams Jerusalem artichoke
100 grams Celery root
100 grams starchy potatoes
2 onions
2 garlic cloves
2 Tbsps butter
800 milliliters Vegetable broth
150 grams Crème fraiche
salt
colorful, freshly ground peppers
1 pinch ground Caraway
1 White vinegar
100 grams Foie gras
1 Tbsp Walnut oil
How healthy are the main ingredients?
potatoWalnut oiloniongarlic clovesaltCaraway

Preparation steps

1.

Peel Jerusalem artichokes, celery, potatoes, onions and garlic. Dice all vegetables coarsely. Heat butter in a saucepan and saute vegetables until translucent. Deglaze pan with broth and simmer, covered, for about 25 minutes on low heat. Puree and add cream, bring to a boil again and season with salt, pepper, cumin powder and vinegar to taste.

2.

Cut foie gras into pieces, add to soup and drizzle with oil. Season with freshly ground pepper and serve.

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