Creamy Coconut Rice with Candied Ginger

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Creamy Coconut Rice with Candied  Ginger
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
275
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories275 kcal(13 %)
Protein3.5 g(4 %)
Fat13.9 g(12 %)
Carbohydrates34 g(23 %)

Ingredients

for
6
Ingredients
125 milliliters
200 milliliters
low-fat Milk
80 grams
100 grams
candied Ginger root
40 grams
Zest of 1 Limes
2 packets
250 milliliters
4 teaspoons
instant Gelatin
Limes (for garnish)
Mint leaf (for garnish)

Preparation steps

1.

Bring the coconut milk and milk to a boil in a saucepan. Stir in the rice and cook for 5-10 minutes. Reduce the heat and simmer for 30-35 minutes, until creamy. Finely chop the ginger. Set 20 grams (approximately 2/3 ounce) aside for garnish. Stir the remaining ginger, sugar, lime zest and vanilla sugar into the rice and let cool. Whip the cream, sprinkling in the instant gelatin, then fold into the rice pudding. Transfer to a serving bowl and chill for 1 hour. Garnish with lime zest, mint and reserved ginger.