0
Print
0
Print

Creamy Coconut Rice with Candied Ginger

Creamy Coconut Rice with Candied  Ginger
275
calories
Calories
1 hr
Preparation
2 h.
Ready in
advanced
Difficulty

Ingredients

for 6 servings
125 milliliters Coconut milk
200 milliliters low-fat Milk
80 grams Arborio rice
100 grams candied Ginger root
40 grams Sugar
Zest of 1 Limes
2 packets Vanilla sugar
250 milliliters Whipping cream
4 teaspoons instant Gelatin
Limes (for garnish)
Mint leaf (for garnish)
print shopping list

Preparation steps

1

Bring the coconut milk and milk to a boil in a saucepan. Stir in the rice and cook for 5-10 minutes. Reduce the heat and simmer for 30-35 minutes, until creamy. Finely chop the ginger. Set 20 grams (approximately 2/3 ounce) aside for garnish. Stir the remaining ginger, sugar, lime zest and vanilla sugar into the rice and let cool. Whip the cream, sprinkling in the instant gelatin, then fold into the rice pudding. Transfer to a serving bowl and chill for 1 hour. Garnish with lime zest, mint and reserved ginger.