Creamy Carrot and Herb Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps Oil
- 2 onions (chopped)
- 2 cloves garlic cloves (chopped)
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- 1 tsp Turmeric
- 1 tsp Chili powder
- 5.333 cups carrots (peeled and chopped)
- 4 cups vegetable stock (or water)
- 1 cup cream
Preparation
Kitchen utensils
1 Peeler, 1 Small knife, 1 Cutting board, 1 Bowl
Preparation steps
1.
Heat the oil in a large pan and gently cook the onions until translucent. Add the garlic, cook for 2 minutes then stir in the cumin, coriander, turmeric and chilli powder.
2.
Cook for 2 minutes then add the carrots and stir until they are coated with the onion and spice mixture. Pour in the stock, bring to a boil and simmer gently until the carrots are tender.
3.
Whizz with a blender until smooth and pass through a fine sieve. Return to the pan, add the cream and gently reheat.
4.
Season with salt and pepper and serve garnished with grated carrot and chopped coriander.
