Potato chips, apple chips, banana chips. It doesn’t matter which ones you choose, chances are they are often packed full with artificial flavors, fat and calories. Fortunately it is a lot easier than you think to make your own chips at home. These are ideal since they have less fat, calories and sugar than store bought chips and are just as good for movie nights or the next birthday. EAT SMARTER will show you how to easily make your own chips.

No ingredient has a stronger association with fall than the pumpkin, when this vegetable is elevated from lowly gourd to the star of desserts, meals and tablescapes. However there is much more to this vegetable, both from a culinary and nutrition perspective.

The Hokkaido pumpkin is pretty unknown for us still; however, it has had a steep increase in popularity during fall. Considering many of its amazing properties. So what are they? EAT SMARTER is here to tell you.