Cream Cheese Frosting Cakes

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Cream Cheese Frosting Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
546
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie546 kcal(26 %)
Protein7.79 g(8 %)
Fat39.78 g(34 %)
Carbohydrates41.9 g(28 %)
Sugar added21.87 g(87 %)
Roughage1.74 g(6 %)
Vitamin A387.8 mg(48,475 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.14 mg(13 %)
Niacin0.91 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate19.29 μg(6 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C1.73 mg(2 %)
Potassium57.37 mg(1 %)
Calcium45.79 mg(5 %)
Magnesium6.7 mg(2 %)
Iron0.72 mg(5 %)
Iodine19.94 μg(10 %)
Zinc0.26 mg(3 %)
Saturated fatty acids8.02 g
Cholesterol75.93 mg

Ingredients

for
10
Ingredients
1 cup sugar
3 eggs
cup sunflower oil
1 ½ cups Whole wheat flour
1 teaspoon ground cinnamon
salt
2 cups grated carrots
1 ½ cups Walnut (chopped)
For the topping
1 cup cream cheese
2 tablespoons light brown sugar
1 tablespoon Orange juice
How healthy are the main ingredients?
carrotcream cheesesugarWalnutOrange juiceegg

Preparation steps

1.
Heat the oven to 180°C (160° fan) | 350F | gas 4. Place paper cases in a 10-hole cupcake tin.
2.
Beat together the sugar, eggs and oil until light and frothy.
3.
Stir in the flour, cinnamon and salt and beat until combined. Stir in the carrots and walnuts.
4.
Spoon into the paper cases and bake for 20-25 minutes until firm and risen. Place on a wire rack to cool.
5.
For the topping: Beat the ingredients together until smooth. Chill for 30 minutes.
6.
Spread the topping over the top of the cakes and dust with a little cinnamon.