Cranberry Schnapps
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
771
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 771 cal. | (37 %) | ||
| Protein | 0.34 g | (0 %) | ||
| Fat | 0.1 g | (0 %) | ||
| Carbohydrates | 58.97 g | (39 %) | ||
| Sugar added | 49.9 g | (200 %) | ||
| Roughage | 2.7 g | (9 %) |
more nutritional values
| Vitamin A | 4.72 mg | (590 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.99 mg | (8 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.04 mg | (4 %) | ||
| Niacin | 0.1 mg | (1 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 0.75 μg | (0 %) | ||
| Pantothenic acid | 0.22 mg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 10.5 mg | (11 %) | ||
| Potassium | 63.35 mg | (2 %) | ||
| Calcium | 6.5 mg | (1 %) | ||
| Magnesium | 4.5 mg | (2 %) | ||
| Iron | 0.22 mg | (1 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.07 mg | (1 %) | ||
| Saturated fatty acids | 0.01 g | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 211 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse the cranberries, halve, and mix with the sugar. Add the cranberry mixture to a jar, fill with the liquor, and seal tightly. Let age for 8 weeks in a cool, dark place. Shake occasionally during the aging time.
2.
Strain the liquid into decorative bottles. Seal tightly and let infuse for 2 weeks. Store in a cool place.
