Cranberry Schnapps

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Cranberry Schnapps
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
771
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie771 kcal(37 %)
Protein0.34 g(0 %)
Fat0.1 g(0 %)
Carbohydrates58.97 g(39 %)
Sugar added49.9 g(200 %)
Roughage2.7 g(9 %)
Vitamin A4.72 mg(590 %)
Vitamin D0 μg(0 %)
Vitamin E0.99 mg(8 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.1 mg(1 %)
Vitamin B₆0.04 mg(3 %)
Folate0.75 μg(0 %)
Pantothenic acid0.22 mg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10.5 mg(11 %)
Potassium63.35 mg(2 %)
Calcium6.5 mg(1 %)
Magnesium4.5 mg(2 %)
Iron0.22 mg(1 %)
Zinc0.07 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg

Ingredients

for
2
Ingredients
300 grams Cranberry
200 grams sugar
1 liter clear alcohol (such as corn)
How healthy are the main ingredients?
Cranberrysugar

Preparation steps

1.

Rinse the cranberries, halve, and mix with the sugar. Add the cranberry mixture to a jar, fill with the liquor, and seal tightly. Let age for 8 weeks in a cool, dark place. Shake occasionally during the aging time. 

2.

Strain the liquid into decorative bottles. Seal tightly and let infuse for 2 weeks. Store in a cool place.