Cold Carrot and Mango Soup
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 150 grams carrots
- 1 small shallot
- 1 tsp butter
- 100 milliliters Vegetable broth
- 200 milliliters Orange juice
- ½ Mango
- salt
- freshly ground peppers
- sugar (as desired)
- 2 Tbsps whipped Whipped cream (at least 30% fat content)
- 4 mint
Preparation steps
1.
Peel and finely dice carrots and shallot. In a pan, fry carrots and shallot melted butter. Add broth and orange juice and simmer 20 minutes over medium heat.
2.
Meanwhile, peel mango, cut fruit away from pit, and cut into small pieces. Add mango to soup 10 minutes before the end of cooking time. Puree soup with an immersion blender until smooth. Strain through a sieve.
3.
Season with salt, pepper, and sugar and let cool. Divide soup among small glasses and serve each with a dollop of cream. Garnish with mint leaves. Serve as an appetizer.
