Cold Carrot and Mango Soup

5
Average: 5 (2 votes)
(2 votes)
Cold Carrot and Mango Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
150 grams carrots
1 small shallot
1 teaspoon butter
100 milliliters Vegetable broth
200 milliliters Orange juice
½ Mango
salt
freshly ground peppers
sugar (as desired)
2 tablespoons whipped Whipped cream (at least 30% fat content)
4 mint
How healthy are the main ingredients?
Orange juicecarrotWhipped creamshallotMangosalt

Preparation steps

1.

Peel and finely dice carrots and shallot. In a pan, fry carrots and shallot melted butter. Add broth and orange juice and simmer 20 minutes over medium heat.

2.

Meanwhile, peel mango, cut fruit away from pit, and cut into small pieces. Add mango to soup 10 minutes before the end of cooking time. Puree soup with an immersion blender until smooth. Strain through a sieve.

3.

Season with salt, pepper, and sugar and let cool. Divide soup among small glasses and serve each with a dollop of cream. Garnish with mint leaves. Serve as an appetizer.