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Cold Buttermilk-Tomato Soup with Cheesy Toast

Cold Buttermilk-Tomato Soup with Cheesy Toast
2 h. 30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Onion
2 Garlic cloves
2 tablespoons Butter
1 liter Buttermilk
Salt
freshly ground Pepper
4 ripe Tomatoes
2 tablespoons Olive oil
6 slices Toast
50 grams Mayonnaise
100 grams grated Cheese (such as Gouda)
3 sprigs fresh Parsley
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Preparation steps

1

Peel the onion and garlic, chop finely and sauté in hot butter. Pour in the buttermilk and simmer for 2-3 minutes. Season well with salt and pepper.

2

Blanch the tomatoes briefly in boiling water and rinse with cold water and remove the skins. Puree with olive oil and stir in the buttermilk mixture. Chill the soup for a few hours in the refrigerator.

3

Cut the bread slices crosswise into triangles. Mix the cheese and mayonnaise and spread over the bread pieces. Broil until golden brown.

4

Transfer the soup to bowls or soup plates. Garnish with parsley and serve with the cheesy toast triangles.