Coconut Rice with Mango

0
Average: 0 (0 votes)
(0 votes)
Coconut Rice with Mango
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
8 h. 45 min.
Preparation

Ingredients

for
6
Ingredients
500 grams sticky rice
500 milliliters Coconut milk
250 grams sugar
1 Tbsp salt
1 Mango
Sesame seeds (for garnish)
How healthy are the main ingredients?
Coconut milksugarsaltMangoSesame seeds

Preparation steps

1.

Soak rice in a bowl of water for 8 hours and then drain. Add coconut milk, sugar and salt to a saucepan, bring to a boil over low heat while stirring and then set aside. Distribute rice evenly in a steaming basket and steam for 30 minutes over boiling water. Place rice in a bowl, add coconut milk mixture and stir. Cover and let rest for 15 minutes.

2.

Peel mango and cut fruit into slices. Serve rice in a small bowl, cover with mango and garnish with sesame seeds. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners