Coconut Rice with Mango
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
8 h. 45 min.
Preparation
Ingredients
for
6
- Ingredients
- 500 grams sticky rice
- 500 milliliters Coconut milk
- 250 grams sugar
- 1 Tbsp salt
- 1 Mango
- Sesame seeds (for garnish)
Preparation steps
1.
Soak rice in a bowl of water for 8 hours and then drain. Add coconut milk, sugar and salt to a saucepan, bring to a boil over low heat while stirring and then set aside. Distribute rice evenly in a steaming basket and steam for 30 minutes over boiling water. Place rice in a bowl, add coconut milk mixture and stir. Cover and let rest for 15 minutes.
2.
Peel mango and cut fruit into slices. Serve rice in a small bowl, cover with mango and garnish with sesame seeds.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
