Coconut Rice with Mango

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Coconut Rice with Mango
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
250 grams sticky rice
1 Tbsp Mango powder
250 milliliters Coconut milk
50 sugar
salt
2 ripe Mangoes
melted butter
1 Lime
How healthy are the main ingredients?
Coconut milksugarsaltMangoLime

Preparation steps

1.

In a colander, rinse rice under cold running water. Combine rice, coconut milk, 250 ml (approximately 1 cup) water in a pot. Stir in a pinch of salt and mango powder. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, about 20 minutes. Stir in sugar.

2.

Peel mangos and cut fruit away from pit into 1-cm (approximately 1/2-inch) thick slices. Brush mango slices with a little melted butter. Grill on both sides, 2-3 minutes.

3.

Divide coconut rice among bowls, top with grilled mango slices, and serve with lime wedges. 

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