Coconut Rice with Mango
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 250 grams sticky rice
- 1 Tbsp Mango powder
- 250 milliliters Coconut milk
- 50 sugar
- salt
- 2 ripe Mangoes
- melted butter
- 1 Lime
Preparation steps
1.
In a colander, rinse rice under cold running water. Combine rice, coconut milk, 250 ml (approximately 1 cup) water in a pot. Stir in a pinch of salt and mango powder. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, about 20 minutes. Stir in sugar.
2.
Peel mangos and cut fruit away from pit into 1-cm (approximately 1/2-inch) thick slices. Brush mango slices with a little melted butter. Grill on both sides, 2-3 minutes.
3.
Divide coconut rice among bowls, top with grilled mango slices, and serve with lime wedges.
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