Coconut Curry Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 chopped shallots
- 1 chopped garlic clove
- 2 Tbsps butter
- 4 Tbsps Coconut flakes
- 1 Tbsp Curry powder
- 1 l Chicken broth
- 100 milliliters Sparkling wine
- 200 milliliters Coconut milk
- salt
- cayenne pepper
- garnish
- 1 tsp
- 6 Tbsps Whipped cream
- planed Coconut
How healthy are the main ingredients?
Coconut milkWhipped creamshallotgarlic clovesaltcayenne pepperPreparation steps
1.
Saute the shallots and garlic in hot butter until translucent. Stir in the curry and coconut flakes. Deglaze with the broth and coconut milk. Simmer for 15-20 minutes.
2.
Pour in the sparkling wine and season to taste with cayenne and salt. Pour into soup bowls. Serve garnished with breadcrumbs, whipped cream and coconut.
