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Coconut Curry Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 chopped shallots
- 1 chopped garlic clove
- 2 Tbsps butter
- 4 Tbsps Coconut flakes
- 1 Tbsp Curry powder
- 1 l Chicken broth
- 100 milliliters Sparkling wine
- 200 milliliters Coconut milk
- salt
- cayenne pepper
- garnish
- 1 tsp
- 6 Tbsps Whipped cream
- planed Coconut
How healthy are the main ingredients?
Coconut milkWhipped creamshallotgarlic clovesaltcayenne pepperback to cookbook
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Preparation steps
1.
Saute the shallots and garlic in hot butter until translucent. Stir in the curry and coconut flakes. Deglaze with the broth and coconut milk. Simmer for 15-20 minutes.
2.
Pour in the sparkling wine and season to taste with cayenne and salt. Pour into soup bowls. Serve garnished with breadcrumbs, whipped cream and coconut.
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