Coconut Cafe
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Tbsps Coconut milk (canned)
- 1 Tbsp Coconut flakes
- Espresso powder (for 2 cups of espresso)
- 200 milliliters milk
- 1 tsp sugar
Preparation steps
1.
Place 1 tablespoon each coconut milk and coconut flakes on two saucers. Dip the edges of each glass first in coconut milk, and then in coconut flakes.
2.
Prepare 2 cups of espresso and pour into each preheated glass. Heat milk with remaining coconut milk and sugar, whisk until frothy and pour over a spoon into each glass.
