Cafe Latte Cookies

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Cafe Latte Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
132
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie132 kcal(6 %)
Protein2.18 g(2 %)
Fat6.29 g(5 %)
Carbohydrates16.64 g(11 %)
Sugar added4.37 g(17 %)
Roughage0 g(0 %)
Vitamin A60.69 mg(7,586 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.52 mg(4 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.01 mg(1 %)
Folate31.56 μg(11 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.23 μg(1 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium31.63 mg(1 %)
Calcium29.02 mg(3 %)
Magnesium5.92 mg(2 %)
Iron0.79 mg(5 %)
Iodine4.63 μg(2 %)
Zinc0.13 mg(2 %)
Saturated fatty acids3.74 g
Cholesterol26.58 mg

Ingredients

for
16
Ingredients
2 tablespoons ground Espresso
4 tablespoons very hot milk
½ cup butter
½ cup dark brown sugar
1 egg (beaten)
2 cups all-purpose flour
1 teaspoon Baking powder
How healthy are the main ingredients?
Espressoegg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Put the coffee into a small bowl and pour over the hot milk. Leave to stand for 5 minutes.
3.
Beat the butter and sugar in a mixing bowl until light and fluffy, then beat in the egg until smooth.
4.
Sift in the flour and baking powder and gently stir into the mixture.
5.
Strain in the coffee through a sieve and mix until blended.
6.
Place spoonfuls of the mixture, well apart on the baking trays. Bake for about 15 minutes until browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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