Classic Tomato and Cheese Pizza

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Classic Tomato and Cheese Pizza
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Health Score:
Health Score
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
904
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie904 kcal(43 %)
Protein40.17 g(41 %)
Fat46.77 g(40 %)
Carbohydrates79.16 g(53 %)
Sugar added1.05 g(4 %)
Roughage3.45 g(12 %)
Vitamin A252.33 mg(31,541 %)
Vitamin D0 μg(0 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.51 mg(51 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.83 mg(49 %)
Vitamin B₆0.27 mg(19 %)
Folate123.58 μg(41 %)
Pantothenic acid0.99 mg(17 %)
Biotin9.32 μg(21 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28.85 mg(30 %)
Potassium638.99 mg(16 %)
Calcium849.1 mg(85 %)
Magnesium44.47 mg(15 %)
Iron1.77 mg(12 %)
Iodine8.5 μg(4 %)
Zinc1.21 mg(15 %)
Saturated fatty acids17.18 g
Cholesterol60.75 mg
Author of this recipe:
How healthy are the main ingredients?
tomatoshallotgarlicoreganotomato

Ingredients

for
4
For the base
1 tablespoon
baking Yeast
1 pinch
2 ⅔ cups
2 tablespoons
1 teaspoon
For the topping
6 ½ cups
ripe tomatoes (or 400 g | 2 cups tin tomatoes)
1
1 clove
4 tablespoons
2 tablespoons
1 teaspoon
oregano (dried)
freshly ground peppers
4 cups
In addition
black Olives

Preparation steps

1.
Mix the yeast in a bowl with about 200 ml lukewarm water and the sugar. Then add the flour, olive oil and salt and knead to a pliable dough. Cover and put to rise in a warm place for about 1 hour.
2.
Shape the dough into 4 balls and roll out on a lightly floured surface into circles of approximately 22 cm Ø, leaving the edges a little thicker. Lay on a greased baking tray. Heat the oven to 220°C (200° fan) | 425F | gas 7.
3.
Drop the tomatoes into boiling water for a few seconds, then skin and chop. Peel and finely chop the shallot and garlic and sweat in 2 tbsp olive oil. Add the tomatoes and tomato puree and stew gently for about 15 minutes. Season with oregano, salt and pepper, then spread on the pizza bases, leaving a narrow border free at the edge.
4.
Scatter the grated mozzarella on top of the tomato. Drizzle with a little olive oil.
5.
Bake in the preheated oven for about 15-20 minutes. Take out and top with fresh tomato slices, oregano and olives. Serve immediately.