Classic Mushroom Risotto

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Classic Mushroom Risotto
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 47 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps good-quality olive oil
4 scallions (cleaned and sliced including bulbs)
3 cups fresh Mushrooms (cleaned and sliced)
2 cloves garlic cloves (peeled; pressed or crushed)
¼ tsp Black pepper
1 ½ cups Arborio rice
¾ cup dry white wine
2 cups Chicken broth (low sodium; plus extra as needed)
½ cup Parmesan (shredded or grated)
How healthy are the main ingredients?
MushroomParmesanolive oilgarlic clove

Preparation steps

1.
Heat olive oil in a large skillet over medium heat. Add onions, mushrooms, garlic and black pepper. Saute until mushrooms are soft and tender; stirring frequently, approximately 4 to 5 minutes.
2.
Stir in rice; stirring constantly until the rice begins to turn opaque (approximately 2 minutes). Add the wine, and cook until the liquid has been absorbed. Add the broth, 1/2 cup at a time to the rice mixture; cook stirring frequently, allowing the the rice to absorb the broth before adding the next 1/2 cup. Cook the rice for about 30 minutes or until tender. Add additional broth or a little water if necessary.
3.
Stir in the Parmesan cheese. Divide between 4 plates. Serve

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