Classic Indian-style Roti
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 Tbsps Ghee (or clarified butter)
- 1 ¾ cups all-purpose flour
- 0.333 cup rosti flour or all purpose (plain) flour
- ½ tsp Sea salt
- Ghee (or clarified butter) for baking
Preparation steps
1.
Melt 3 tbsp of the ghee. Place both kinds of flour in a large bowl and make a dip in the centre.
2.
Pour the sea salt, 125 ml / 4 1/2 fl oz / 2/3 cup water and the melted ghee into the dip and knead well. (1-2 tbsp water may be added if necessary. ) The dough should remain soft. Cover the dough and let rest for approx. 1 hour.
3.
Divide the dough into 6-8 pieces. Roll out each piece on a floured surface to a thin circle. Place the circles next to each other. Melt 2 tbsp ghee and rub it into the dough circles.
4.
Melt a little ghee in a pan and bake the parathas for 2-3 minutes.
