Clams with Herbs

0
Average: 0 (0 votes)
(0 votes)
Clams with Herbs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 5 min.
Preparation

Ingredients

for
4
Ingredients
24 clam
2 garlic cloves
2 shallots
3 Tbsps chopped parsley
3 Tbsps fresh cilantro (chopped)
2 Tbsps olive oil
salt
freshly ground peppers
Sea salt
How healthy are the main ingredients?
olive oilparsleygarlic cloveshallotsalt

Preparation steps

1.

Peel the shallots and garlic and chop finely. Mix the shallots, garlic, parsley and coriander, then stir in the oil. Season with salt and pepper.

2.

Rinse the clams, open the shells and release the muscle attachments.

3.

Sprinkle a baking sheet thick with sea salt. Spread the shell halves with clams inside over the salt, and spread the herbs over the clams.

4.

Cook in a preheated oven at 220°C (approximately 430°F) for about 10 minutes.

5.

Serve immediately.