Clams with Butter and Lemons
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Preparation steps
1.
Rinse clams thoroughly and drain. Discard any opened clams. Peel onion, carrot and celery and dice finely. Heat 1 tablespoon of butter in a pan and saute vegetables briefly. Add wine and simmer briefly, add clams.
2.
Simmer, covered, on medium heat for about 5-7 minutes. Discard all unopened clams and transfer into bowls. Drizzle with melted butter and garnish with lemon wedges. Serve.
