Clams with Butter and Lemons

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Clams with Butter and Lemons
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms clam
1 onion
1 carrot
1 stalk Celery
60 grams melted butter
250 milliliters dry white wine
2 organic lemons (cut into wedges)
How healthy are the main ingredients?
Celeryonioncarrotlemon

Preparation steps

1.

Rinse clams thoroughly and drain. Discard any opened clams. Peel onion, carrot and celery and dice finely. Heat 1 tablespoon of butter in a pan and saute vegetables briefly. Add wine and simmer briefly, add clams. 

2.

Simmer, covered, on medium heat for about 5-7 minutes. Discard all unopened clams and transfer into bowls. Drizzle with melted butter and garnish with lemon wedges. Serve.