Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Citrus Star Cookies with Nuts

0
Average: 0 (0 votes)
(0 votes)
Citrus Star Cookies with Nuts
582
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Nutritions
1 biscuit contains
Fat25.13 g
Saturated Fat Acids11.56 g
Protein6.42 g
Roughage0.08 g
Sugar added15.24 g
Calorie582
Carbohydrates/g84.45
Cholesterol/mg56.57
Vitamin A/mg107.47
Vitamin D/μg0.3
Vitamin E/mg1.49
Vitamin B₁/mg0.3
Vitamin B₂/mg0.28
Niacin/mg2.65
Vitamin B₆/mg0.06
Folate/μg65
Pantothenic acid/mg0.4
Biotin/μg0.34
Vitamin B₁₂/μg0.35
Vitamin C/mg3.78
Potassium/mg181.81
Calcium/mg100.72
Magnesium/mg23.43
Iron/mg1.81
Iodine/μg9.19
Zinc/mg0.85
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 20 biscuits
0.333 cup
½ cup
1 ½ cups
½ teaspoon
1
2 teaspoons
2 tablespoons
1 cup
1 cup
chopped hazelnut praline (lightly crushed)
½ cup
print shopping list

Preparation

Preparation steps

Step 1/6
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
Step 2/6
Beat the butter and sugar in a mixing bowl. Sift in the flour and baking powder until combined.
Step 3/6
Beat in the egg, orange zest and juice and mix to a dough. Shape into a ball, wrap in cling film and chill for 1 hour.
Step 4/6
Roll out the dough thinly on a lightly floured surface. Cut out stars and place them on the baking tray. Bake for 12-15 minutes until golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
Step 5/6
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Dip half the bicuits in the chocolate, to coat. Sprinkle with hazelnut praline and leave to set.
Step 6/6
Sandwich the biscuits together with orange marmalade

Post the first comment