Citrus Star Cookies with Nuts

0
Average: 0 (0 votes)
(0 votes)
Citrus Star Cookies with Nuts
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
582
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie582 kcal(28 %)
Protein6.42 g(7 %)
Fat25.13 g(22 %)
Carbohydrates84.45 g(56 %)
Sugar added15.24 g(61 %)
Roughage0.08 g(0 %)
Vitamin A107.47 mg(13,434 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.49 mg(12 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.28 mg(25 %)
Niacin2.65 mg(22 %)
Vitamin B₆0.06 mg(4 %)
Folate65 μg(22 %)
Pantothenic acid0.4 mg(7 %)
Biotin0.34 μg(1 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C3.78 mg(4 %)
Potassium181.81 mg(5 %)
Calcium100.72 mg(10 %)
Magnesium23.43 mg(8 %)
Iron1.81 mg(12 %)
Iodine9.19 μg(5 %)
Zinc0.85 mg(11 %)
Saturated fatty acids11.56 g
Cholesterol56.57 mg
Author of this recipe:
How healthy are the main ingredients?
eggOrange juice

Ingredients

for
20
Ingredients
0.333 cup
½ cup
1 ½ cups
½ teaspoon
1
2 teaspoons
2 tablespoons
1 cup
1 cup
chopped hazelnut praline (lightly crushed)
½ cup

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl. Sift in the flour and baking powder until combined.
3.
Beat in the egg, orange zest and juice and mix to a dough. Shape into a ball, wrap in cling film and chill for 1 hour.
4.
Roll out the dough thinly on a lightly floured surface. Cut out stars and place them on the baking tray. Bake for 12-15 minutes until golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
5.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Dip half the bicuits in the chocolate, to coat. Sprinkle with hazelnut praline and leave to set.
6.
Sandwich the biscuits together with orange marmalade