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Star Cookies with Jam

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Star Cookies with Jam
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
352
calories
Calories
0
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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie352 kcal(17 %)
Protein4.46 g(5 %)
Fat14.46 g(12 %)
Carbohydrates51.12 g(34 %)
Sugar added15.09 g(60 %)
Roughage0 g(0 %)
Vitamin A128.85 mg(16,106 %)
Vitamin D0.13 μg(1 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.06 mg(26 %)
Vitamin B₆0.02 mg(1 %)
Folate72.98 μg(24 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.38 μg(1 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0.94 mg(1 %)
Potassium53.18 mg(1 %)
Calcium12.13 mg(1 %)
Magnesium9.06 mg(3 %)
Iron1.8 mg(12 %)
Iodine4 μg(2 %)
Zinc0.29 mg(4 %)
Saturated fatty acids8.73 g
Cholesterol48.3 mg
Author of this recipe:

Ingredients

for
15
Ingredients
1 ⅛ cups
1 ⅛ cups
1 teaspoon
1 pinch
1
large egg (beaten)
4 ½ cups
To decorate
½ cup
Jam (jelly)

Preparation steps

1.
Beat the butter, sugar, vanilla and salt in a mixing bowl until soft and creamy.
2.
Gradually beat in the egg until blended.
3.
Add the flour and mix to a soft dough. Wrap in cling film and chill for 30 minutes.
4.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
5.
Roll out the dough on a lightly floured surface to a thickness of 5mm|1/4".
6.
Using a large star cookie cutter, cut out 30 star shapes and place them on the baking tray.
7.
Using a small star cookie cutter, cut the centres from 15 of the star shapes. Place on the baking trays and chill for 30 minutes.
8.
Bake for 6-8 minutes until pale golden. Cool on the baking trays.
9.
To decorate: heat the jam in a pan until melted. Spread 1 teaspoonful of jam evenly over the whole stars.
10.
Lightly dust the hollow stars with icing sugar and place one on top of each of the jam filled stars.