Citrus and Butter Cookies

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Citrus and Butter Cookies
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
83
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie83 cal.(4 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates9 g(6 %)
Sugar added2 g(8 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium21 mg(1 %)
Calcium3 mg(0 %)
Magnesium3 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3 g
Uric acid5 mg
Cholesterol12 mg
Complete sugar2 g

Ingredients

for
20
Ingredients
1 ½ cups all-purpose flour
1 unwaxed lemon (finely grated zest)
½ cup butter
¼ cup sugar
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Put the flour and lemon zest into a mixing bowl and work in the butter to form a stiff mixture.
3.
Add the sugar and mix with your hands to form a stiff dough.
4.
Roll out the dough on a lightly floured surface to about 5mm|1/4" thickness and cut into rounds with a cookie cutter.
5.
Place on the baking trays and bake for 8-10 minutes until pale golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

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