Cinnamon Raisin Beer Loaf with Chocolate Glaze

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Cinnamon Raisin Beer Loaf with Chocolate Glaze
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Difficulty:
very easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
243
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
1 slice contains
(Percentage of daily recommendation)
Calories243 kcal(12 %)
Protein3.5 g(4 %)
Fat7.6 g(7 %)
Carbohydrates39 g(26 %)

Ingredients

for
20
For the batter
100 grams
softened Butter
200 grams
1 packet
1 teaspoon
2
medium Eggs
375 grams
1 packet
250 milliliters
250 grams
100 grams
also
150 grams

Preparation steps

1.

For the batter, mix butter until creamy. Gradually add sugar, vanilla, cinnamon and eggs and mix well. Sift flour and baking soda in a bowl, then stir into batter, alternating with beer. Fold raisins and candied lemon into batter.

2.

Pour batter into a greased loaf pan, about 11 x 30 cm (approximately 4 x 12 inches) and spread until smooth. Bake in preheated oven at 175°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 60 minutes. Let rest for 10 minutes in cake pan. Remove from pan and cool on a wire rack.

3.

Coarsely chop chocolate and melt in a double boiler. Glaze cake with melted chocolate. Let chocolate dry. To serve, cut into pieces and arrange on dessert plates.