Seasonal Kitchen

Church Window Candy

for Easter
5
Average: 5 (1 vote)
(1 vote)
Church Window Candy

Church Window Candy - Easy No-Bake Treat!

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
40
Ingredients
11 ounces Dark chocolate (70% cocoa solids)
3 ½ ounces Milk chocolate (35% cocoa solids)
4 tablespoons light corn syrup
cup butter
6 ounces shortbread cookies (broken into small pieces)
3 cups mini Marshmallow (pink and white)
1 cup Nut (e. g. walnuts, macadamia, hazelnuts, roughly chopped)
3 ½ ounces colored Mini chocolate egg

Preparation steps

1.

Line a 23 cm / 9" square baking pan  with cling wrap.

2.
Melt the plain and milk chocolate in a pan with the syrup and butter over a low heat stirring constantly. Remove from the heat and allow to cool slightly.
3.
Stir in the shortbread pieces, marshmallows and nuts and spoon into the tin. Arrange the mini eggs on top.
4.
Chill for at least 2 hours until set. Cut into small squares.