Chocolate Walnut Tart
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
2272
calories
Calories
Nutritional values
1 tart pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,272 cal. | (108 %) | ||
| Protein | 23.77 g | (24 %) | ||
| Fat | 93.37 g | (80 %) | ||
| Carbohydrates | 344.45 g | (230 %) | ||
| Sugar added | 268.96 g | (1,076 %) | ||
| Roughage | 1.82 g | (6 %) |
more nutritional values
| Vitamin A | 704.99 mg | (88,124 %) | ||
| Vitamin D | 2.64 μg | (13 %) | ||
| Vitamin E | 8.5 mg | (71 %) | ||
| Vitamin B₁ | 0.22 mg | (22 %) | ||
| Vitamin B₂ | 0.61 mg | (55 %) | ||
| Niacin | 2.4 mg | (20 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 54.97 μg | (18 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Vitamin B₁₂ | 1.88 μg | (63 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 497.43 mg | (12 %) | ||
| Calcium | 107.26 mg | (11 %) | ||
| Magnesium | 86.98 mg | (29 %) | ||
| Iron | 8.48 mg | (57 %) | ||
| Iodine | 79.2 μg | (40 %) | ||
| Zinc | 1.34 mg | (17 %) | ||
| Saturated fatty acids | 48.1 g | |||
| Cholesterol | 388 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the dough
- 200 grams Pastry flour
- 70 sugar
- 1 pinch salt
- 140 grams butter
- 1 egg
- softened butter (for the mold)
- For the filing
- 150 grams Dark chocolate
- 150 grams butter
- 5 eggs
- 1 pinch salt
- 200 grams powdered sugar
- 75 grams Pastry flour
- 2 Tbsps cocoa powder
- 75 grams chopped Walnut
- For the decoration
- Walnut
- powdered sugar (for dusting)
Preparation steps
1.
For the dough: Combine flour, sugar, salt, butter and egg. Knead, wrap in plastic wrap and chill for about 1 hour.
2.
Chop chocolate chop and melt over a double boiler. Remove from heat, let cool slightly and stir in pieces of cold butter. Separate eggs. Beat egg whites and salt until stiff. Beat yolks and powdered sugar until fluffy. Gently stir yolks into cooled chocolate mixture. Then fold in egg whites. Fold in flour, cocoa and walnuts.
3.
Preheat the oven to 160°C (approximately 300°F). Grease a tart tin with butter.
4.
Roll out dough and press into tart tin. Pour in filling mixture and bake for about 50 minutes. Then remove and let cool.
5.
Top tart with walnut halves and serve dusted with powdered sugar.
