Chocolate Crepes with Vanilla Ice Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- For Crepes
- 4 eggs
- 1.333 cups milk
- 2 Tbsps unsalted butter (melted)
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 pinch salt
- For Chocolate Sauce
- 1 cup semi-sweet Chocolate chip
- ¾ cup heavy whipping cream
- 1 tsp Vanilla
- To Serve
- 16 ozs Vanilla ice cream
- powdered sugar for dusting (optional)
Preparation steps
1.
For Crepes:
2.
In a large bowl, beat eggs slightly. Add milk, melted butter, , flour, sugar and salt, whisk until mixture is smooth.
3.
Heat a crepe pan or medium-sized skillet over medium heat and brush the pan lightly with butter. Using a small ladle, spoon batter into into the pan and quickly swirl the pan from side to side until the batter covers the entire bottom of the pan. Cook for 1 to 2 minutes, or until the crepe is set. Loosen the edges with a spatula and turn the crepe over, cooking for another minute or until lightly browned. Remove from pan. Repeat the process until the remaining batter, greasing the pan each time.
4.
For Chocolate Sauce:
5.
In a small saucepan over low-medium heat, combine the chocolate bits, cream and vanilla. Cook for 5 minutes, stirring constantly, or until the chocolate is melted and the sugar is dissolved. Remove from heat source.
6.
To Serve:
7.
Fold the crepes in quarters and arrange 2 crepes on each dessert plate. Place a small scoop of ice cream inside each crepe and drizzle with warm chocolate sauce and dust with confectioners sugar. Serve.
