Variation On A Classic Dish

Chocolate Cake

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Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Healthy, because

Even smarter

The milk in the cake scores with protein, which we need to maintain and build muscles. It also scores points with vitamin A, just like eggs. This vitamin is important for our eyes, skin and mucous membranes.

You can also easily prepare the chocolate curl for decoration yourself by pouring some melted chocolate coating onto a marble slab, letting it dry and scraping it off with a spatula
A piece of fluffy chocolate cake with glaze tastes delicious with a cup of coffee or tea.

Ingredients

for
1
Ingredients
500 grams Pastry flour
250 grams room temperature butter
175 grams sugar
5 eggs
3 teaspoons Baking powder
1 pinch salt
100 grams grated Dark chocolate
3 tablespoons dark Cocoa
250 milliliters milk
250 grams Dark couverture chocolate
Chocolate shaving
How healthy are the main ingredients?
sugareggsaltCocoa

Preparation steps

1.

Beat the butter, salt and sugar until fluffy. Add the eggs and beat until creamy. Mix the flour, baking powder, cocoa and chocolate. Fold the flour mixture into the egg mixture. Gradually pour in the milk and stir until smooth. If the dough is too dry, add a little more milk. Pour into a greased springform pan and bake for 60 minutes at 160°C (approximately 325°F). Remove from the oven and cool on a wire rack.

2.

Melt the dark chocolate over a hot water bath. Completely cover the cake with the chocolate. Garnish with chocolate shavings and serve.