Chocolate and Vanilla Cream

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Chocolate and Vanilla Cream
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
579
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories579 kcal(28 %)
Protein9.4 g(10 %)
Fat42.3 g(36 %)
Carbohydrates41 g(27 %)

Ingredients

for
4
For the vanilla cream
2 sheets white gelatin
1 Vanilla bean
100 milliliters milk
60 grams sugar
2 egg yolks
200 milliliters Whipped cream
For the chocolate cream
100 grams Dark chocolate
2 egg yolks
30 grams sugar
100 milliliters milk
150 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamWhipped creamsugarsugar

Preparation steps

1.

For the vanilla cream: Soak gelatine in cold water for 5 minutes. Slit vanilla pod lengthwise and scrape out seeds. Combine milk with vanilla seeds and sugar, bring to a boil and simmer for 5 minutes. Whisk egg yolks in a bowl and stir in milk, stirring. Whisk over hot water bath until sauce is creamy.  Add gelatine and dissolve, stirring. Place bowl into an ice bath and whisk until cream is cooled. Beat cream until stiff and fold into the cream. 

2.

For the chocolate cream: Break chocolate into pieces, place into a bowl and melt over warm water bath. Whisk egg yolks, sugar and milk and whisk over hot water bath. Stir chocolate and mix well and cool slightly. Beat cream until stiff and fold into chocolate cream.

3.

Spread vanilla and chocolate creams, alternating, in four tall glasses. Refrigerate for about 2 hours and serve.