Chilled Avocado Soup
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
- For the soup
- 1 green pepper (deseeded and chopped)
- 2 Avocados (stoned and chopped)
- 1 Apple (peeled and grated)
- 1 Cucumber (peeled, deseeded and chopped)
- 2 cups fresh breadcrumbs
- 2 garlic cloves (chopped)
- 2 Tbsps white wine vinegar
- 2 Tbsps extra virgin olive oil
- salt
- peppers
- 3 cups water
Preparation steps
1.
Mix together the green pepper, avocados, apple, cucumber, breadcrumbs, garlic, vinegar and oil in a large bowl. Season generously.
2.
Liquidise in batches with a little of the water at a time, transferring each batch to another bowl.
3.
Chill in the refrigerator for at least 4 hours.
4.
Loosen the soup with a little more water if necessary when serving and adjust the seasoning. Top with ice cubes and the garnish.
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