Chilled Andalusian Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Healthy, because
Even smarter
This refreshing soup is low in calories but rich vitamins and minerals such as lycopene from the tomatoes, which helps protect the body's cells from damaging free radicals.
This soup pairs beautifully with freshly-grilled bread drizzled in olive oil.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 ⅔ cups Tomatoes (peeled and chopped)
- 1 small, red chili pepper (diced)
- ½ Organic Cucumber (cut in half lengthways, one half julienned, one half peeled and diced)
- 1 garlic clove (chopped)
- ⅞ cup Tomato juice
- 2 Tbsps olive oil
- 1 Tbsp white wine vinegar
- 1 tsp sugar
Preparation steps
1.
Puree all the vegetables with the tomato juice and season with oil, vinegar, salt, ground black pepper and sugar. Chill for 1-2 hours. Serve in glasses garnished with a cucumber stick.
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