Chilled Andalusian Soup
ready in 2 h. 25 min.
This refreshing soup is low in calories but rich vitamins and minerals such as lycopene from the tomatoes, which helps protect the body's cells from damaging free radicals.
This soup pairs beautifully with freshly-grilled bread drizzled in olive oil.
Author of this recipe:
Puree all the vegetables with the tomato juice and season with oil, vinegar, salt, ground black pepper and sugar. Chill for 1-2 hours. Serve in glasses garnished with a cucumber stick.