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Chickpeas and Cod Salad
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 d. 30 min.
Ready in
Calories:
649
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 649 cal. | (31 %) | ||
Protein | 108 g | (110 %) | ||
Fat | 14 g | (12 %) | ||
Carbohydrates | 21 g | (14 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.2 g | (21 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 7.1 μg | (36 %) | ||
Vitamin E | 9.7 mg | (81 %) | ||
Vitamin K | 24 μg | (40 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 24.1 mg | (201 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 79 μg | (26 %) | ||
Pantothenic acid | 2.1 mg | (35 %) | ||
Biotin | 17.1 μg | (38 %) | ||
Vitamin B₁₂ | 1.3 μg | (43 %) | ||
Vitamin C | 46 mg | (48 %) | ||
Potassium | 2,208 mg | (55 %) | ||
Calcium | 152 mg | (15 %) | ||
Magnesium | 137 mg | (46 %) | ||
Iron | 8.1 mg | (54 %) | ||
Iodine | 732 μg | (366 %) | ||
Zinc | 2.6 mg | (33 %) | ||
Saturated fatty acids | 2.2 g | |||
Uric acid | 772 mg | |||
Cholesterol | 188 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams chickpeas (canned)
- 500 grams Stockfish
- 1 small, white onion
- 5 Tomatoes
- 2 Tbsps chopped parsley
- 1 lemon (Juiced)
- olive oil
- freshly ground pepper
- salt
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Preparation steps
1.
Place cod in a bowl and cover with cold water. Soak fish for 1-2 days. Change water often so that fish desalts as much as possible.
2.
Drain and pat dry fish. Cook in boiling water for about 5-8 minutes. Drain and rinse in cold water, drain again and debone. Cut into bite-sized pieces and cool.
3.
Peel onion and chop finely. Rinse and halve tomatoes, remove seeds and dice into small cubes. Drain chickpeas. Combine fish, chickpeas, tomatoes, onion, parsley and 4-5 tablespoons of oil. Season with lemon juice and pepper. Season with salt to taste (be careful because fish is salty). Arrange in bowls and serve.
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