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Chickpeas and Cod Salad

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Chickpeas and Cod Salad
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 d. 30 min.
Ready in
0
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Ingredients

for
4
Ingredients
400 grams
Chickpeas (canned)
500 grams
1
small, white Onion
5
2 tablespoons
chopped Parsley leaf
1
Lemon (Juiced)

Preparation steps

1.

Place cod in a bowl and cover with cold water. Soak fish for 1-2 days. Change water often so that fish desalts as much as possible. 

2.

Drain and pat dry fish. Cook in boiling water for about 5-8 minutes. Drain and rinse in cold water, drain again and debone. Cut into bite-sized pieces and cool.  

3.

Peel onion and chop finely. Rinse and halve tomatoes, remove seeds and dice into small cubes. Drain chickpeas. Combine fish, chickpeas, tomatoes, onion, parsley and 4-5 tablespoons of oil. Season with lemon juice and pepper. Season with salt to taste (be careful because fish is salty). Arrange in bowls and serve.