Chicken Legs with Peppers

Brush chicken legs with melted butter and season with salt and pepper. Place into a roasting pan and bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes. 

Rinse and halve bell peppers, remove seeds and ribs and chop into small pieces. Peel and chop onion. Heat butter in a pan and saute onion until soft, seaosn with salt and pepper and add peppers, saute briefly. Deglaze pan with wine and simmer, covered, for about 8 minutes on low heat. Open the pan and let almost all liquid evaporate at the end of cooking.