Chicken Fillet with Ginko and Peas

Rinse the snow peas, cut off the ends and cut into 3 cm (approximately 1 inch) pieces. Blanch in plenty of salted water for 2-4 minutes until al dente, then rinse with cold water and drain. Drain the beans and the ginkgo nuts. Heat the sesame oil in a pan, add the snow peas with the ginkgo nuts and beans briefly and heat. Deglaze with lime juice and season with salt. Cut the chicken into bite-sized pieces and arrange with the vegetables on hot plates.