Chicken Breast with Fried Potatoes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
2
- Ingredients
- 400 grams Sweet potato
- 1 Spinach
- 2 Chicken breasts
- 1 tsp rosemary
- 150 milliliters dry Red wine
- 4 Tbsps olive oil
- salt
- peppers
Preparation steps
1.
Peel the potatoes and cook in boiling salted water about 25 minutes, drain well and allow to cool slightly, then cut lengthwise cut into wedges. Rinse spinach, remove tough stems and spin dry.
2.
Season chicken with salt and pepper and rub with 2 tablespoons of olive oil. Cook on each side for about 5 minutes, then add the rosemary and cook 1-2 minutes more. Remove and keep warm. Pour in red wine and boil down to half. Season sauce with salt and pepper.
3.
Heat the olive oil in another pan and cook the sweet potatoes turning occasionally for about 5-7 minutes. Season with salt and pepper, add the spinach and cook briefly.
4.
Serve chicken with sauce and sweet potatoes with spinach on a plate.
