Chicken Breast with Cheese Sauce

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the chicken and sauce
4 Chicken breasts (each about 160 greams)
salt
freshly ground peppers
2 Tbsps Pastry flour
2 Tbsps clarified butter
150 grams Gorgonzola
100 grams Crème fraiche
1 egg yolk
2 Tbsps lemon juice
2 tsps chopped rosemary
1 lemon (thinly sliced)
also
Beans (200 grams each of green and yellow)
How healthy are the main ingredients?
GorgonzolarosemaryChicken breastsaltlemon
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Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). For the chicken and sauce, season chicken breasts with salt and pepper. Sprinkle with flour and cook in a pan with butter.

2.

Puree Gorgonzala with creme fraiche, egg yolk and lemon juice. Season with salt and pepper and stir in rosemary. Place chicken breasts in a greased baking dish and top with cheese sauce. Bake for 10 minutes. After 5 minutes, top with lemon slices.

3.

Rinse beans, trim and cook in boiling salted water for 10 minutes. Drain and serve with chicken breasts and sauce.

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