Chicken Breast in Vegetable Sauce

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Chicken Breast in Vegetable Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the chicken
400 grams Tagliatelle
600 grams Chicken breasts
2 tablespoons olive oil
1 sprig rosemary
2 leaves Sage
100 milliliters Red wine
100 milliliters Beef broth
50 grams Crème fraiche
150 grams Grape tomato
½ paprika (yellow)
½ paprika (red)
50 grams pitted, black Olives
50 grams button Mushroom
1 garlic
1 teaspoon Tomato paste
1 pinch sugar
1 tablespoon sauce thickener
salt
peppers
How healthy are the main ingredients?
Chicken breastOliveolive oilTomato pastesugarrosemary

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Cut chicken breasts into pieces, season with salt, pepper, chopped sage and rosemary and cook in portions in olive oil. Remove cooked chicken from pan and set aside.

3.

Rinse paprika peppers, cut in half, remove seeds and ribs and cut into cubes. Cut olives in half. Rinse mushrooms cut into slices and press garlic. Rinse tomatoes. Saute vegetables with tomato paste in a pan briefly. Pour in wine, broth and creme fraiche and bring to a boil. Season with salt, pepper and sugar. Stir in cornstarch.

4.

Add chicken to sauce and simmer for about 10 minutes.

5.

Pour chicken and sauce over pasta. Sprinkle with freshly chopped parsley to serve.