Chestnut Madeleines with Raspberries
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
113
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 113 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.3 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 3.1 μg | (7 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 94 mg | (2 %) | ||
| Calcium | 17 mg | (2 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 3.5 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 61 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 15 Raspberries
- 100 grams butter
- 1 pinch salt
- 1 organic Orange (zest and juice)
- 125 grams sugar
- 3 eggs
- 1 egg yolk
- 60 grams Pastry flour
- 60 grams Chestnut flour
- 1 tsp cocoa powder
- 1 tsp Baking powder
- butter (for the molds)
- Pastry flour (for the molds)
Preparation steps
1.
Preheat the convection oven to 180°C (approximately 350°F). Coat the Madeleine molds with butter and sprinkle with flour. Place a raspberry on each.
2.
Melt the butter and let cool. Mix the salt, orange juice and zest, sugar, eggs, egg yolks, flour, chestnut flour, cocoa and baking powder into the butter and mix to form a smooth batter. Pour into the molds, filling 2/3 full. Bake in the preheated oven for about 10 minutes until golden brown. Remove from the oven and carefully remove from the molds. Allow to cool and serve.
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