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Chestnut Burgers with Salad

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Chestnut Burgers with Salad
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
422
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie422 kcal(20 %)
Protein28.4 g(29 %)
Fat21.02 g(18 %)
Carbohydrates32.37 g(22 %)
Sugar added0 g(0 %)
Roughage4.62 g(15 %)
Vitamin A390.82 mg(48,853 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.43 mg(39 %)
Niacin13.74 mg(115 %)
Vitamin B₆0.69 mg(49 %)
Folate71.91 μg(24 %)
Pantothenic acid1.3 mg(22 %)
Biotin1.34 μg(3 %)
Vitamin B₁₂1.43 μg(48 %)
Vitamin C50.43 mg(53 %)
Potassium1,111.7 mg(28 %)
Calcium65.82 mg(7 %)
Magnesium55.39 mg(18 %)
Iron2.85 mg(19 %)
Iodine15.55 μg(8 %)
Zinc3.42 mg(43 %)
Saturated fatty acids5.43 g
Cholesterol141.53 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2.333 cups
baking potatoes
1 tablespoon
1
shallot (finely chopped)
¾ cup
prepared Chestnuts (roughly chopped)
2 cups
ground rose veal
1
4 tablespoons
parsley (chopped)
2 tablespoons
cup
2 tablespoons
1 tablespoon
3 cups
Corn salad (lamb's lettuce)
1
Red onion (cut into rings)
Preparation

Kitchen utensils

3 Bowls, 1 Measuring cups, 1 Tablespoon, 6 kleine Plastic spoons, 1 Whisk, 1 Hand mixer, 1 Immersion blender, 6 Glasses, 1 Sieve, 1 Citrus juicer, 1 Small knife

Preparation steps

1.
Cook the potatoes for approx. 30 minutes in salt water. Let cool.
2.
Heat the butter and fry the shallot and the chestnuts until the shallots turn transparent. Remove from the heat and let cool.
3.
Add the meat, egg, 2 tbsp parsley, salt and ground black pepper and mix to form a smooth dough.
4.
Shape 4 burgers out of the mass and fry in the oil on both sides for approx. 5 minutes until golden brown. Remove from the skillet and roll through the remaining parsley.
5.
Add the stock to skillet and season with salt and ground black pepper.
6.
Mix the potatoes with the vinegar, walnut oil, salt and ground black pepper. Mix in the lettuce and the onion rings and arrange on a preheated plate.
7.
Place the burgers on the plate and drizzle with the stock.