Chestnut Burgers with Salad
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
- Ingredients
- 2 ⅓ cups baking potatoes
- 1 Tbsp butter
- 1 shallot (finely chopped)
- ¾ cup prepared Chestnuts (roughly chopped)
- 2 cups ground rose veal
- 1 egg
- 4 Tbsps parsley (chopped)
- 2 Tbsps sunflower oil
- ⅜ cup Meat stock
- 2 Tbsps Red wine vinegar
- 1 Tbsp Walnut oil
- 3 cups Corn salad (lamb's lettuce)
- 1 Red onion (cut into rings)
Preparation
Kitchen utensils
3 Bowls, 1 Measuring cups, 1 Tablespoon, 6 kleine Plastic spoons, 1 Whisk, 1 Hand mixer, 1 Immersion blender, 6 Glasses, 1 Sieve, 1 Citrus juicer, 1 Small knife
Preparation steps
1.
Cook the potatoes for approx. 30 minutes in salt water. Let cool.
2.
Heat the butter and fry the shallot and the chestnuts until the shallots turn transparent. Remove from the heat and let cool.
3.
Add the meat, egg, 2 tbsp parsley, salt and ground black pepper and mix to form a smooth dough.
4.
Shape 4 burgers out of the mass and fry in the oil on both sides for approx. 5 minutes until golden brown. Remove from the skillet and roll through the remaining parsley.
5.
Add the stock to skillet and season with salt and ground black pepper.
6.
Mix the potatoes with the vinegar, walnut oil, salt and ground black pepper. Mix in the lettuce and the onion rings and arrange on a preheated plate.
7.
Place the burgers on the plate and drizzle with the stock.
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