Cherry Ice Cream

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Cherry Ice Cream
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 5 h. 50 min.
Ready in

Ingredients

for
1
Ingredients
500 grams Sweet cherry
5 egg yolks
4 centiliters kirsch
100 grams sugar
1 tablespoon Vanilla sugar
200 grams cream cheese
200 grams Yogurt (0.1% fat)
2 egg whites
1 tablespoon lemon juice
150 milliliters Whipped cream
How healthy are the main ingredients?
cream cheeseWhipped creamsugar

Preparation steps

1.

Line a loaf pan with plastic wrap.

2.

Rinse cherries, remove pits and puree in a blender. Whisk egg yolks in a bowl with liqueur, sugar and vanilla sugar over a hot water bath until creamy. Remove from the heat and continue whisking until cold (best if over a cold water bath). Now gradually add cream cheese and yogurt and mix well. Add cherry puree, mix. Beat egg whites in a bowl with lemon juice until stiff. Similarly, beat cream until stiff and carefully fold egg whites and whipped cream into cherry mixture. Pour cherry mixture into the prepared pan, smooth the surface and cover with plastic wrap. Freeze for at least 5 hours.

3.

Remove from the freezer about 10 minutes before serving. Then remove from the pan, remove plastic wrap and serve sliced.