Cheese Patties with Dip
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Separate the eggs and mix the yolks with the milk and flour until smooth.
2.
Beat the egg whites until they form stiff peaks and stir in the cheese. Add to the egg yolk mixture. Season with nutmeg and fry in hot oil making small pancakes.
3.
Allow the pancakes to turn golden brown before flipping them. Serve with bean sprouts and tomato dip.