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Cauliflower Tart

Cauliflower Tart
750
calories
Calories
1 hr 30 min.
Preparation
easy
Difficulty

Ingredients

for serving
For the pastry
250 grams Pastry flour
125 grams cold Butter
1 pinch Salt
1 Egg
For the topping
4 Eggs
1 small Cauliflower
½ Lemon
2 stalks Leek
150 grams Creme fraiche cheese
50 milliliters Apple juice
1 tablespoon Dill (chopped)
Salt
freshly ground pepper
Nutmeg
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Preparation steps

1

For the pastry: pile flour on the work surface, mix with salt and make a well in the center. Cut cold butter into small pieces and arrange around the well. Add egg to the well and chop all ingredients with a knife until crumbly.  

2

Quickly knead into a smooth pastry and shape into a ball, wrap in plastic wrap and refrigerate for 30 minutes. 

3

For the topping: divide cauliflower into florets and blanch in boiling salted water with corsely chopped lemon for about 4 minutes. Drain and rinse in cold water, drain well. 

4

Rinse leeks and cut white and light green parts into rings. 

5

Roll out pastry between 2 layers of plastic wrap and line greased pan with it, making an edge all around. Spread vegetables on pastry.

6

Whisk creme fraiche with apple juice, eggs and dill, season with salt and pepper. Spread vegetables with the mixture and bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from the oven and serve.