Cauliflower Fritters

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Cauliflower Fritters
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the cauliflower
1 Cauliflower (800 g)
1 organic lemon
salt
For the dipping sauce
1 medium onion
3 garlic
5 mild pickled chile peppers
2 tablespoons Ketchup
salt
For the batter
2 eggs
150 grams Pastry flour
150 milliliters white wine
2 tablespoons sesame oil
2 tablespoons chopped parsley
salt
2 teaspoons sugar
For the preparation
500 milliliters vegetable oil (for frying)
3 tablespoons cornstarch
How healthy are the main ingredients?
Ketchupsesame oilsugarparsleyCauliflowerCauliflower

Preparation steps

1.

For the cauliflower: rinse cauliflower and divide into florets. Rinse lemon in hot water, cut, reserve some juice and chop. Boil salted water with lemon pieces, add cauliflower and cook about 8 minutes or until al dente. Drain. 

2.

For the dipping sauce: peel and chop onion and garlic. Puree chili peppers, reserved lemon juice, 1 teaspoon sugar and ketchup in a blender and season with salt.

3.

For the batter: separate eggs. Whisk yolks with flour, wine, sesame oil, parsley, 1 teaspoon salt and sugar. Beat egg whites until stiff and fold into into yolk mixture. Heat oil in a saucepan or deep fryer to 180°C (approximately 350°F). Dip cauliflower in cornstarch and batter and fry in hot oil until golden brown. Drain on paper towels and serve with the dipping sauce.