Carrot and Pea Gratin with Topping
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- Ingredients
- 11 ozs small Pasta
- 2 Tbsps olive oil
- 1 onion (chopped)
- 1 stick Celery (chopped)
- 1 clove garlic cloves (finely chopped)
- ¾ cup peas
- 8 ozs cherry Tomatoes (halved)
- 1 Tbsp chopped thyme
- salt
- freshly ground Black pepper
- ⅞ cup Oat cream (or soy cream)
- 1 ½ cups all-purpose flour
- 0.333 cup dairy-free margarine
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking dish.
2.
Cook the pasta in a pan of boiling salted water according to the directions on the pack.
3.
Heat the oil in a pan and gently cook the onions and celery for 5 minutes. Add the garlic, peas and tomatoes and cook for 3-4 minutes, stirring.
4.
Stir in the thyme and season to taste with salt and pepper. Heat gently and cook for 2-3 minutes.
5.
Stir in the drained pasta and put into the baking dish. Pour over the cream.
6.
Put the flour in a mixing bowl and rub in the margarine until the mixture is crumbly. Season with salt and pepper.
7.
Sprinkle the crumble over the vegetables and bake for 20-30 minutes, until the top is golden and crisp.
