Caramelized Carrots with Apple Mint Sauce 

Caramelized Carrots with Apple Mint Sauce

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Difficulty:easy
Preparation:15 min
Ready in:25 min
Vegetable
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Ingredients

For servings

For the carrots
1 kilogramCarrots
2 tablespoonsButter
1 tablespoonbrown Sugar
Salt
freshly ground Pepper
For the sauce
1Apples
300 gramsQuark
1 teaspoonHorseradish (prepared)
2 tablespoonsfresh Mint
Lemon juice
Salt
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Directions

1 For the carrots: Peel carrot and cut into 3-4 cm (approximately 1 1/2 inch) long sticks. Heat 1 tablespoon of butter in a pan, sprinkle in sugar and carrot sticks. Season with salt and pepper, sauté and add a little water. Cover and cook for about 5 minutes, until tender.
2 For the sauce: Rinse apples, quarter and core. Grate flesh and combine with quark, horseradish and mint. Season with lemon juice and salt.
3 Remove lid from carrot mixture. Continue to cook until almost completely reduced. Add remaining butter but do not boil. Season with salt and pepper. Serve carrots with sauce. 
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