Caramelised Peach Tart

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Caramelised Peach Tart
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
199
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie199 kcal(9 %)
Protein1.72 g(2 %)
Fat11.54 g(10 %)
Carbohydrates23.42 g(16 %)
Sugar added11.17 g(45 %)
Roughage0.72 g(2 %)
Vitamin A60.28 mg(7,535 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.42 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate15.09 μg(5 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C3.3 mg(3 %)
Potassium106.82 mg(3 %)
Calcium6.28 mg(1 %)
Magnesium7.27 mg(2 %)
Iron0.56 mg(4 %)
Iodine1.5 μg(1 %)
Zinc0.18 mg(2 %)
Saturated fatty acids4.79 g
Cholesterol13.56 mg

Ingredients

for
1
Ingredients
0.333 cup softened butter
cup superfine caster sugar
4 Peaches (halved, stones discarded)
7 ounces Puff pastry
How healthy are the main ingredients?
Peach

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Spread 60 g butter thickly over the tart tin. Sprinkle over a thick layer of sugar (approx. 80 g) and arrange the peaches on top, cut sides facing downwards.
3.
Heat the tin on the hob over a moderate heat for around 10 minutes. Take off the heat when the sugar begins to caramelise. Cool briefly, then sprinkle over the rest of the sugar and dot the rest of the butter over the top.
4.
Roll out the pastry and cut to slightly larger than the tart tin. Lay this over the peaches, pressing down into the tin at the edges. Bake for approx. 30 minutes.
5.
Take out of the oven and cool slightly, then turn out carefully. Serve warm or cold.